Broiling is a method that uses a direct heat to brown the outside without overcooking the inside. Roasting uses the air in the oven or other cooking device to heat the meat. Braising uses the steam trapped in the container and is often used for less tender cuts of meat like a roast.
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Broiling is a moist heat cooking method, while braising is a dry heat cooking method
Broiling is a moist heat cooking method, while braising is a dry heat cooking method.
I believe the answer is B but go with what you believe!
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the answer is something i don't know